Recipe of Favorite Strawberry Daifuku (Rice Cakes with Bean Jam)

Strawberry Daifuku (Rice Cakes with Bean Jam).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, strawberry daifuku (rice cakes with bean jam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Daifuku (Rice Cakes with Bean Jam) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. {Prepare 12 of Strawberries (small).
2. {Get 200 grams of Mochiko.
3. {Make ready 60 grams of Sugar.
4. {Make ready 250 ml of Water.
5. {Take 360 grams of Sweet red bean paste.
6. {Take 4 tbsp of Katakuriko.
7. {Prepare 12 of Salted cherry blossoms.
8. {Make ready 1 of Plastic wrap.

Instructions to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste..
2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula..
3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula..
4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough..
5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary..
6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve..

So that is going to wrap it up with this exceptional food strawberry daifuku (rice cakes with bean jam) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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