Recipe of Perfect Milky Strawberry Cupcakes

Milky Strawberry Cupcakes.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, milky strawberry cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milky Strawberry Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Milky Strawberry Cupcakes is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milky strawberry cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milky Strawberry Cupcakes:

1. {Prepare 130 grams of Strawberries.
2. {Prepare 45 grams of Unsalted butter.
3. {Take 40 grams of Condensed milk.
4. {Make ready 1 of Egg.
5. {Take 65 grams of ◎Cake flour.
6. {Prepare 25 grams of ◎Skim milk powder.
7. {Get 1 tsp of ◎Baking powder.
8. {Get of Topping (optional).
9. {Make ready 1 of for decoration Sliced almonds, etc..
10. {Get 1 tbsp of Kirsch (optional).

Steps to make Milky Strawberry Cupcakes:

1. Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave..
2. Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎..
3. Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 - 5 batches (in that order), stirring well after each addition..
4. Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃..
5. Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture..
6. Bake in the preheated oven for 15 - 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot..

So that's going to wrap it up with this special food milky strawberry cupcakes recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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