Recipe of Quick M&M Chocolate Sponge

M&M Chocolate Sponge.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, m&m chocolate sponge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

M&M Chocolate Sponge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. M&M Chocolate Sponge is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook m&m chocolate sponge using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make M&M Chocolate Sponge:

1. {Get of For The Cake Mixture.
2. {Prepare 2 medium of Eggs.
3. {Prepare 100 grams of Margarine (stalk recommended).
4. {Make ready 80 grams of Self Raising Flour.
5. {Take 5 tsp of Baking Powder.
6. {Make ready 20 grams of Coco Powder.
7. {Take 100 grams of Caster Sugar.
8. {Prepare of Cake Topping.
9. {Prepare 1 packages of M&M (chocolate).
10. {Take 1 packages of M&M (crunchy).
11. {Make ready 1/2 packages of Nutella.

Steps to make M&M Chocolate Sponge:

1. Measure out your ingredients and place into separate containers..
2. Line a baking tin using Greaseproof Paper with a lining of margarine to keep it in place inside of the baking tray..
3. Heat the oven to gas mark 6 or 200C.
4. Not in any order what so ever, just slop all your ingredients into the mixing bowl and and let it sit for around 5 minutes..
5. NOTE! If you wish the cake to rise more you should mix it for about 5 more minutes, the best method would be to tip the bowl on its side and lift the mixture allowing air into it and folding it back over. You should do this for at-least 5 minutes for best results..
6. At this stage you can choose to add a few of your m&m's to add that little crunch inside the mixture. Give it a another little mix..
7. Place in the preheated oven and leave to cook for about 20 minutes..
8. Once the mixture is fully cooked and you are happy that it is cooked you can now start adding the topping..
9. Get your Nutella spread and put a fine layer ontop of your cake, you can add as much as you like but the cake is already quite sweet so there really is no need to go mad (for the ease of spreading you may hear the Nutella to make it spreadable)..
10. Once you have added your layer of Nutella you can now add your M&M's again how many you put on is entirely your choice..
11. Now put the mixture in the fridge for roughly 30 minutes before serving..
12. Now serve the hungry crowd, rearing to taste your delicious cake... If you liked it please leave me a comment with a picture of your creation. Thank you..

So that's going to wrap this up for this special food m&m chocolate sponge recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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