Recipe of Speedy Macadamia Nut Chocolate Cookies

Macadamia Nut Chocolate Cookies.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, macadamia nut chocolate cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macadamia Nut Chocolate Cookies is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Macadamia Nut Chocolate Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Macadamia Nut Chocolate Cookies:

1. {Take of unsalted butter, room temperature.
2. {Take of brown sugar powder.
3. {Take of (0.6 oz, 1.5 Tbsp) granulated sugar.
4. {Take of salt.
5. {Prepare of (0.35 oz, 1.5 Tbsp) almond flour.
6. {Take of vanilla oil, optional.
7. {Make ready of (3.2 oz, 7/10 us cup) cake flour.
8. {Make ready of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
9. {Take of baking powder.
10. {Take of bitter chocolate.
11. {Prepare of milk chocolate.
12. {Take of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

Steps to make Macadamia Nut Chocolate Cookies:

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..
3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..
4. Add almond flour, and mix well. Add vanilla oil, and mix well..
5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..
6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..
7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour..
8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..
9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..
10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..

So that is going to wrap it up for this exceptional food macadamia nut chocolate cookies recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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