Simple Way to Make Any-night-of-the-week Summer Vegetable Medley

Summer Vegetable Medley.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, summer vegetable medley. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Summer Vegetable Medley is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Summer Vegetable Medley is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Medley:

1. {Take of extra virgin olive oil.
2. {Prepare of Mexican ("grey") Squash, cut into 1/2" medallions.
3. {Make ready of zucchini, cut into 1/2" medallions.
4. {Get of yellow squash, cut into 1/2" medallions.
5. {Prepare of of each: red, orange, yellow & green bell peppers, cut into.
6. {Take of onion, cut into strips.
7. {Prepare of white mushrooms, cut in half, quartered if xlg.
8. {Prepare of small can sliced black olives.
9. {Get of kidney beans.
10. {Make ready of single serving size can V8 juice.
11. {Make ready of Eat Well Za' atar seasoning blend.
12. {Take of fresh basil.

Steps to make Summer Vegetable Medley:

1. Preheat oven to 400°F..
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish..
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed..
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables..
5. Rinse, pat dry and cut mushrooms. Distribute evenly..
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly..
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂.

So that is going to wrap it up with this exceptional food summer vegetable medley recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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