Simple Way to Make Favorite Mango Lassi popsicle

Mango Lassi popsicle.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mango lassi popsicle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Lassi popsicle is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mango Lassi popsicle is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi popsicle:

1. {Prepare 2 cup of full fat yoghurt.
2. {Make ready 3 of mangoes.
3. {Prepare 1/2 cup of fresh cream.
4. {Get 1/4 cup of honey.
5. {Get 3 tbsp of sugar.
6. {Take pinch of saffron.
7. {Prepare 1/4 tsp of Cardamom powder.

Steps to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy...

So that is going to wrap it up for this exceptional food mango lassi popsicle recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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