Steps to Make Perfect (Oyakodon) Japanese Chicken and Egg Rice Bowl

(Oyakodon) Japanese Chicken and Egg Rice Bowl.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, (oyakodon) japanese chicken and egg rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(Oyakodon) Japanese Chicken and Egg Rice Bowl is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. (Oyakodon) Japanese Chicken and Egg Rice Bowl is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have (oyakodon) japanese chicken and egg rice bowl using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. {Take 2 of Eggs.
2. {Prepare 2 of Chicken thighs, boneless.
3. {Take 1/2 Cups of White beech mushrooms, optional.
4. {Make ready 1/2 of Onions.
5. {Get 1 of Scallion.
6. {Make ready 1/2 tsp of Salt.
7. {Get 2 tbsp of Mirin, Japanese cooking seasoning.
8. {Prepare 2 tbsp of Soy Sauce.
9. {Get 8 tbsp of Dashi Stock, Japanese broth.
10. {Get 1 bowl of Cooked Rice.
11. {Get 1/2 tsp of Shichimi Togarashi, Japanese seven spice mix.

Steps to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Cut scallion into green and white portions. Chop scallion white in 1-inch, finely chopped scallion green. Slice onions..
2. Crack eggs in a bowl, beat eggs well and set aside. Chop chicken thighs in 1-inch and hand mix with 1/2 tsp salt..
3. Heat up a pan on medium heat and pan fry chopped chicken thighs until slight golden. Remove from the pan and set aside..
4. In the pan, add onions, scallion white, and mushrooms, fry until dry and fragrant. Mix well Mirin, soy sauce and dashi stock, pour in and stir slightly..
5. Add chicken and simmer with lid for 3 minutes over low heat..
6. Add half amount of beaten eggs liquid, wait for 2 minutes until eggs are firm. Add the rest eggs liquid for just 30 seconds and remove from heat immediately..
7. Sprinkle chopped scallion green and Japanese seven spice mix. Enjoy it over rice!.

So that is going to wrap it up for this special food (oyakodon) japanese chicken and egg rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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