Steps to Prepare Award-winning SLOPPY JOES. JON STYLE

SLOPPY JOES. JON STYLE.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sloppy joes. jon style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

SLOPPY JOES. JON STYLE is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. SLOPPY JOES. JON STYLE is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sloppy joes. jon style using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make SLOPPY JOES. JON STYLE:

1. {Prepare 4 of hamburgers buns. (check in my recipes) (see recipe).
2. {Prepare 2 of lbs. ground beef.
3. {Prepare 1 tbsp. of vegetable oil.
4. {Make ready 2 of minced garlic cloves.
5. {Get 1 of mediums size onion chopped.
6. {Take 1/2 of celery rib, chopped.
7. {Get 1/4 of green pepper diced.
8. {Get 1/2 cup of tomato puree.
9. {Take 1 tsp. of chopped fresh oregano.
10. {Make ready 1/4 of tomato ketchup.
11. {Get 1/4 cup of BBQ sauce.
12. {Prepare 1 tbsp. of Louisiana hot sauce.
13. {Make ready 1 tsp. of ground mustard seeds.
14. {Prepare 2 tsp. of salt.
15. {Get 1/2 tsp. of black pepper.

Steps to make SLOPPY JOES. JON STYLE:

1. Heat the oil in a frying pan and add garlic, onion and celery. Cook for 2 minutes at moderate heat. Add ground beef and brown it. Add the rest of the ingredients and let it cook for about 10 minutes. Serve on hamburger buns..

So that is going to wrap it up for this special food sloppy joes. jon style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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