Steps to Prepare Speedy No-bake Lemon cheesecake

No-bake Lemon cheesecake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no-bake lemon cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

No-bake Lemon cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. No-bake Lemon cheesecake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Lemon cheesecake:

1. {Make ready 100 g of digestive biscuits.
2. {Make ready 40 g of butter.
3. {Make ready 250 g of cream cheese.
4. {Prepare 280 ml of double cream.
5. {Make ready 100 g of caster sugar.
6. {Make ready of Zest of 2½ lemons.
7. {Get 5 tsp of lemon juice.

Instructions to make No-bake Lemon cheesecake:

1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner..
2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping..
3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside..
4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick..
5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!.

So that is going to wrap this up with this special food no-bake lemon cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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