How to Prepare Super Quick Homemade Egg biryani

Egg biryani.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, egg biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Egg biryani is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg biryani is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook egg biryani using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg biryani:

1. {Take 2 cups of cooked rice.
2. {Prepare 4-5 of boiled eggs.
3. {Take 2 of medium sliced onions.
4. {Take 1 cup of chopped tomatoes.
5. {Take 1 tsp of haldi powder.
6. {Make ready of 1 tsp coriander powder.
7. {Prepare 1 tsp of red chilli powder.
8. {Take of 1 tsp biryani masala.
9. {Get 1 tbsp of chilli ginger garlic paste.
10. {Prepare of Salt to taste.
11. {Make ready 1 of bay leaf.
12. {Take of 1 whole red chilli.
13. {Make ready 1 of cinnamon stick.
14. {Take of 1 star anise.
15. {Take 2-3 of green Cardamon.
16. {Get 1 of black Cardamon.
17. {Prepare of Few coriander leaves and mint leaves.
18. {Take 2-3 tbsp of fried onions.
19. {Take of Few saffron soak in 2 tbsp milk.
20. {Prepare 2 tbsp of ghee.

Instructions to make Egg biryani:

1. First boil the eggs, let it cool down and peel..
2. Take a pan, heat a little bit of oil. Add haldi powder, red chilli powder and biriyani masala. Sauté the eggs for a few seconds. Cut in half and keep aside..
3. In the same pan, heat 2 tbsp ghee. Once heated, add cinnamon stick, whole red chilli, black Cardamon, green Cardamon and star anise with sliced onion and sauté till golden brown..
4. Add chilli ginger garlic paste and sauté for few seconds. Then add chopped tomatoes and cook until soft..
5. Add all dry masalas and mix well. Then add 2tbsp curd and salt, then mix well..
6. Now keep the gravy into a different bowl. Add first layer rice into the first pan where we cooked the gravy..
7. Now add fried onions coriander and mint leaves and gravy on top.
8. Now add the cut boiled eggs and once again add the rice on top and then fried onions and gravy. Continue these steps one more time.
9. Sprinkle saffron milk on top and cover with a lid. Seal the lid around with dough. Cook for 10-15 min in low medium heat. Your delicious tasty yummy egg biryani is ready. Serve with curd or raita..

So that's going to wrap this up for this exceptional food egg biryani recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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