Recipe of Award-winning Leftover gajar halwa cake

Leftover gajar halwa cake.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, leftover gajar halwa cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Leftover gajar halwa cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Leftover gajar halwa cake is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover gajar halwa cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover gajar halwa cake:

1. {Take of leftover gajar halwa.
2. {Take of wheat flour.
3. {Get of curd.
4. {Prepare of baking soda.
5. {Prepare of baking powder.
6. {Make ready of sugar.

Instructions to make Leftover gajar halwa cake:

1. Mix sugar with curd then add wheat flour to it & beat well.
2. Then add leftover gajar halwa in it & mix well.
3. At last add baking powder & baking soda then mix it well.
4. Grease a cake tin with oil then pour the mixture in it.
5. Bake the cake in 180° temperature for 50 minutes.
6. Now your super delicious cake is ready replace the cake tin from the oven & let it cool.
7. Serve the cake with a cup of tea.

So that is going to wrap this up for this exceptional food leftover gajar halwa cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post