Recipe of Award-winning Mexican Squash

Mexican Squash.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Squash is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mexican Squash is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican squash using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Squash:

1. {Prepare 2 Tbls of oil.
2. {Make ready 2 of large Mexican Squash or 2 zucchini.
3. {Prepare 1 of jalapeño.
4. {Make ready 1/4 of of onion.
5. {Prepare 1 of tomato.
6. {Get 1 of garlic clove.
7. {Get 1 of Chicken bouillon cube.
8. {Get 1 of Tomato and Chicken Concentrate Cube.
9. {Take 1/4 cup of uncooked rice.
10. {Get 1/2-3/4 cup of water.

Steps to make Mexican Squash:

1. Chop up jalapeño, onion, garlic, and tomato into small cube pieces.
2. Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside..
3. Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat).
4. Cut the squash or Zucchini into four long pieces.
5. Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan.
6. Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color.
7. Add chopped tomato and tomato and chick bouillon cubes to pan and stir.
8. Add 1/2 of water and bring to boil.
9. Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately).
10. Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary).
11. Enjoy!.

So that is going to wrap this up for this special food mexican squash recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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