Recipe of Homemade Chocolate cake with nutella buttercream

Chocolate cake with nutella buttercream.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chocolate cake with nutella buttercream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake with nutella buttercream is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chocolate cake with nutella buttercream is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. {Prepare 300 g of flour.
2. {Get 120 g of butter.
3. {Get 200 g of sugar.
4. {Take 50 g of cocoa powder.
5. {Get 200 ml of milk.
6. {Get 2 of large eggs.
7. {Prepare 1 tsp of baking soda.
8. {Make ready 1 tbsp of white wine vinegar.
9. {Make ready 1 tsp of salt.
10. {Take 1 tsp of vanilla extract.
11. {Take of Nutella buttercream.
12. {Get 100 g of butter.
13. {Take 150 g of icing sugar.
14. {Get 60 g of Nutella spread.
15. {Prepare 1 tbsp of cocoa powder.

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
2. Add vinegar and baking soda. Stir well..
3. Fold in flour and cocoa powder. Add salt and fold in..
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
5. Cool completely on a wire rack..
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

So that's going to wrap this up with this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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