Recipe of Homemade Sourdough baguette

Sourdough baguette.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sourdough baguette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough baguette is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sourdough baguette is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough baguette using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough baguette:

1. {Make ready 125 g of bread flour.
2. {Prepare 125 g of all purpose.
3. {Get 25 g of spelt.
4. {Make ready 55 g of levain.
5. {Take 6 g of salt +8g water.
6. {Get 187 g of water.

Steps to make Sourdough baguette:

1. Autolyse 30mins flour before adding starter.
2. After adding starter, add salt 30 mins later.
3. 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
4. After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
5. Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.

So that is going to wrap this up with this special food sourdough baguette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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