Simple Way to Prepare Homemade fluffy Victoria sponge

fluffy Victoria sponge.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy victoria sponge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

fluffy Victoria sponge is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. fluffy Victoria sponge is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make fluffy Victoria sponge:

1. {Prepare of cake mixture.
2. {Get 3 medium of eggs.
3. {Take 150 grams of caster sugar.
4. {Make ready 150 grams of butter.
5. {Get 150 grams of self raising flour.
6. {Get of topping.
7. {Make ready 1 cup of strawberry jam.
8. {Take 1 cup of butter.
9. {Prepare 1 cup of icing sugar.
10. {Take 1 dash of vanilla essence.

Instructions to make fluffy Victoria sponge:

1. Put the eggs into a large bowl and whisk until bubbly.
2. pre heat the oven at 180°.
3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth.
4. grease up two cake time and pour the mixture in evenly.
5. put the two tins into the oven for 45 mins - 1 hour.
6. to check if the cakes done push lightly down on the top and if it lifts back up its done.
7. once the cake is done empty both time out onto a rack to cool.
8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence.
9. once cool, spread jam over one side of one of the cakes until smothered.
10. on the other cake spread your butter icing on one side until smothered.
11. put both of the cakes on too of each other with the jam and butter icing facing each other.
12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else.

So that is going to wrap it up with this special food fluffy victoria sponge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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