Step-by-Step Guide to Make Super Quick Homemade Chicken jalfrezi pasta
Chicken jalfrezi pasta.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken jalfrezi pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken jalfrezi pasta is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken jalfrezi pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken jalfrezi pasta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken jalfrezi pasta:
- {Get of Chicken.
- {Get of Jalfrezi macroni.
- {Take of Shimla mirch 1 big cut in cubes.
- {Make ready of Onion cut in large.
- {Take of Oil.
- {Make ready of Salt.
- {Get of Tomato paset.
- {Take of Dahi.
- {Make ready of Tomato 2 large cut in cubes.
- {Take of Soya souce.
- {Take of Jelferzi masala.
- {Get of Origano.
- {Get of Lehsan adrak paste.
Steps to make Chicken jalfrezi pasta:
- Macroni ko namak mily ublty pani me boil krlen or thandhy pani se guzar dein.
- Ab tamam spices or veg ko cut kar ke pletr me raken oil gram kar ke chicken fry karein or sat hi lehsan adrak paste add karein.
- Ab tomato paste add karein.
- Achy se mix kar ke masala add karein dahi dalen or thorda sa pani dal kar galny ke liye 5 minut medium flam pe pakny dein.
- Ab ek alg pen me oil lein or veg ko soty krenjb halki se cook ho jaye to pasta add karein.
- Chicken ka pani dray ho jaye to ek bowl me nikal lein or achy se garnish kar ke serve karein mazedar se jelfrezi pasta ready..
So that's going to wrap it up with this special food chicken jalfrezi pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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