How to Prepare Quick Watermelon & Kiwi Slush with Tapioca Pearls
Watermelon & Kiwi Slush with Tapioca Pearls.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon & kiwi slush with tapioca pearls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Watermelon & Kiwi Slush with Tapioca Pearls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Watermelon & Kiwi Slush with Tapioca Pearls is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon & kiwi slush with tapioca pearls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon & Kiwi Slush with Tapioca Pearls:
- {Prepare 300 grams of Watermelon.
- {Make ready 2 of Kiwi.
- {Make ready 1 of Black tapioca pearls.
- {Take 1 tbsp of Lemon juice.
- {Take 1 tbsp of Liqueur.
- {Prepare 1 tsp of Honey.
Steps to make Watermelon & Kiwi Slush with Tapioca Pearls:
- Slice half the amount of watermelon and kiwi into small pieces and put in the freezer..
- Boil the tapioca as instructed on the packet. Pour a sufficient amount into a glass..
- Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass. Add a little water if the frozen fruit is hard to blend..
- Wash the mixer, then blend the kiwi. Gently pour it over the watermelon slush. Add some water if it is hard to blend..
- You'll need very fat straws so you can suck up the tapioca. Don't forget to buy them when you buy the tapioca!.
So that is going to wrap it up for this exceptional food watermelon & kiwi slush with tapioca pearls recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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