Recipe of Favorite Buttered Rum Nut Cake

Buttered Rum Nut Cake.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, buttered rum nut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Buttered Rum Nut Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Buttered Rum Nut Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Rum Nut Cake:

1. {Take of cake.
2. {Prepare 1 cup of softened butter.
3. {Take 2 1/2 cup of sugar.
4. {Get 6 large of eggs, separated.
5. {Take 3 cup of all purpose flour.
6. {Take 1/4 tsp of baking soda.
7. {Prepare 8 oz of sour cream.
8. {Get 1 tsp of vanilla extract.
9. {Get 1 tsp of lemon extract.
10. {Get 1/2 cup of sugar.
11. {Make ready of buttered rum glaze.
12. {Prepare 1/4 cup of plus 2 tablespoons butter.
13. {Make ready 3 tbsp of rum.
14. {Prepare 3/4 cup of sugar.
15. {Get 3 tbsp of water.
16. {Get 1/2 cup of black walnuts.

Steps to make Buttered Rum Nut Cake:

1. Cream butter and sugar until creamy and well incorporated..
2. Add egg yolks, one at a time beating well after each addition..
3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour..
4. Mix in both extracts..
5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form..
6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites..
7. Pour into greased and floured 10 inch tube pan..
8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean..
9. Cool in pan 10 minutes..
10. While cooling prepare buttered rum glaze..
11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil..
12. Boil for 3 minutes, remove from heat and stir in walnuts..
13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake..
14. Simply enjoy!.
15. Recipe by Calvin given to taylor68too..

So that is going to wrap this up with this exceptional food buttered rum nut cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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