Recipe of Super Quick Homemade Lemon Lime Pound Cake
Lemon Lime Pound Cake. The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Lynn demonstrates how to make a delicious Key Lime Pound Cake that great for a dinner party.
For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon lime pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Lynn demonstrates how to make a delicious Key Lime Pound Cake that great for a dinner party.
Lemon Lime Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon Lime Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- {Take of For Cake:.
- {Prepare of Cake.
- {Prepare of Butter.
- {Prepare of Sugar.
- {Take of whole Eggs.
- {Take of All-purpose Flour.
- {Make ready of Salt.
- {Take of 7-up.
- {Prepare of Lemon Zest.
- {Take of Lime Zest.
- {Get of glaze.
- {Prepare of Powdered Sugar, Sifted.
- {Make ready of Salt.
- {Get of Lemon Zest, Dried For At Least 30 Minutes.
- {Take of Lime Zest, Dried For At Least 30 Minutes.
- {Take of Lemon Juice.
- {Make ready of Lime Juice.
- {Prepare of Water + More As Needed.
It really brought this cake over the top. Lime Pound Cake w/ Fresh Lime Glaze. I couldn't understand why I'd been getting so many requests for key lime everything and then it finally dawned on Something about baking with lemons and limes make me happy! I think this glazed lime pound cake will make you happy as well.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
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Lemon-Lime Pound Cake - moist citrus pound cake with a lemon-lime glaze and candied lemon slices. Nonstick baking spray, for spraying pan. The citrus is the star in this cake! We love citrus and I always up the zests a bit when I make this. I have no idea where this recipe came from but I have certainly taken it into my heart.
So that is going to wrap this up with this special food lemon lime pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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