Recipe of Ultimate Baked Cheesecake & Peach Chardonnay Sauce

Baked Cheesecake & Peach Chardonnay Sauce.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Baked Cheesecake & Peach Chardonnay Sauce is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. {Take of Cake.
2. {Make ready of Cream cheese.
3. {Make ready of White sugar.
4. {Take of Cake flour.
5. {Take of Honey.
6. {Make ready of Eggs.
7. {Make ready of Heavy cream.
8. {Take of Lemon zest.
9. {Take of Lemon juice.
10. {Take of White Rum.
11. {Prepare of Sauce.
12. {Make ready of Peach jam.
13. {Make ready of Chardonnay.
14. {Take of Topping.
15. {Make ready of Mint leaves.

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put peach jam & chardonnay in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

So that is going to wrap it up for this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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