Simple Way to Prepare Any-night-of-the-week Strawberry & Chocolate Truffle Christmas Cake
Strawberry & Chocolate Truffle Christmas Cake.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, strawberry & chocolate truffle christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry & Chocolate Truffle Christmas Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Strawberry & Chocolate Truffle Christmas Cake is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry & chocolate truffle christmas cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Chocolate Truffle Christmas Cake:
- {Make ready of For the sponge cake:.
- {Take 65 grams of Cake flour.
- {Prepare 25 grams of Cornstarch.
- {Take 70 grams of Caster sugar.
- {Make ready 3 of Eggs.
- {Make ready of For the Christmas decorations:.
- {Prepare 4 of bars Milk chocolate.
- {Take 400 ml of Heavy cream.
- {Make ready 1 of Strawberries.
- {Prepare 1 of Cocoa powder.
- {Make ready 1 of Powdered sugar.
- {Prepare 1 of Decorations.
Instructions to make Strawberry & Chocolate Truffle Christmas Cake:
- Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes..
- Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula..
- Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes..
- After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers..
- Break the chocolate into small pieces and melt in a double broiler..
- Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5..
- Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream..
- Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream..
- Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder..
- Decorate with your favourite Christmas decorations to finish!.
So that is going to wrap it up with this special food strawberry & chocolate truffle christmas cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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