How to Prepare Award-winning Pollo Posole Rojo

Pollo Posole Rojo.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pollo posole rojo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo Posole Rojo is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pollo Posole Rojo is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pollo posole rojo using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Posole Rojo:

1. {Take 3 lb of chicken breasts.
2. {Get 3/4 cup of dried chiles de arbol.
3. {Take 1 large of white onion chopped.
4. {Get 6 clove of garlic minced.
5. {Make ready 1 of salt.
6. {Prepare 2 tsp of ground cumin.
7. {Get 1 tbsp of dried mexican oregano.
8. {Make ready 1 of bay leaf.
9. {Get 3 can of 15 oz white hominy.
10. {Make ready 1 1/2 cup of chicken broth.
11. {Take 2 of avocado, chopped.
12. {Get 1 of shredded cabbage or lettuce.
13. {Take 1 bunch of radishes, sliced.
14. {Make ready 1 bunch of fresh cilantro, chopped.
15. {Get 3 of limes, sliced.
16. {Take 1 of onion, chopped.

Steps to make Pollo Posole Rojo:

1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool..
2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME..
3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft..
4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender..
5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture..
6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt.
7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula..
8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy..
9. Remove bay leaf before serving. Serve with the following toppings.

So that's going to wrap it up with this exceptional food pollo posole rojo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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