Recipe of Speedy Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:

1. {Make ready of ● Sweet potato, skinned.
2. {Make ready of ● Sugar.
3. {Make ready of ● Egg yolks.
4. {Take of ● Milk (or whipping cream).
5. {Make ready of ※ Egg whites.
6. {Get of ※ Sugar.
7. {Prepare of Unsalted butter, melted.

Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:

1. Line the mold with parchment paper..
2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix..
3. When the mixture cools down, add the ● egg yolk and the ● milk and mix..
4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk..
5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion..
6. Add the melted butter to the batter..
7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C..

So that is going to wrap it up for this exceptional food sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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