Recipe of Super Quick Homemade Stuffed Italian Shells with White Sauce

Stuffed Italian Shells with White Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Italian Shells with White Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Stuffed Italian Shells with White Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:

1. {Prepare 1 box of Jumbo pasta shells.
2. {Take of sauce.
3. {Make ready 15 oz of Alfredo Sauce in a jar.
4. {Get 1 1/2 cup of Shredded Mozzarella cheese.
5. {Get 1/2 cup of White wine (I use pinot).
6. {Get 1/2 tbsp of garlic salt.
7. {Prepare of stuffing.
8. {Take 1 lb of Ground Italian sausage.
9. {Prepare 12 oz of Ricotta cheese.
10. {Take 1/2 can of Italian style chopped tomatoes.

Steps to make Stuffed Italian Shells with White Sauce:

1. Boil shells until cooked, drain then set aside to cool off..
2. Begin to cook sausage..
3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done..
4. Add ricotta to the sausage mixture, stir until evenly mixed..
5. Stuff shells with the mixture and place them evenly in the baking dish..
6. Empty Alfredo Sauce into a bowl..
7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce)..
8. Add mozzarella, and garlic salt to sauce and mix..
9. preheat oven to 370..
10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys..
11. Sprinkle a little bit of mozzarella on top..
12. Bake for 45 mins, then enjoy :-)!!!.

So that's going to wrap it up with this exceptional food stuffed italian shells with white sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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