Step-by-Step Guide to Make Quick Rubic Color Trifle

Rubic Color Trifle.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rubic color trifle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rubic Color Trifle is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rubic Color Trifle is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rubic Color Trifle:

1. {Take of Leftover sponge cake.
2. {Make ready 150 ml of heavy cream.
3. {Make ready 140 gr of mascarpone cheese.
4. {Get 75 gr of sugar.
5. {Make ready 1 tsp of vanilla essence.
6. {Take 1 pinch of salt.
7. {Take of Optional Fruits [I use kiwi, strawberries, black grapes].

Steps to make Rubic Color Trifle:

1. Line a parchment paper inside a round baking pan..
2. In a medium bowl, combine strawberries with 25 gr sugar..
3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth.
4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese..
5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside..
6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries..
7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi..
8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened..
9. Unmold the trifle and serve and enjoy!.

So that is going to wrap it up for this special food rubic color trifle recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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