Step-by-Step Guide to Prepare Ultimate Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. {Prepare 1 Litre of milk.
2. {Make ready 1 cup of milk to soak tapioca.
3. {Prepare 1/2 cup of seed tapioca /sago.
4. {Prepare 3/4 cup of sugar.
5. {Prepare 60 gram of stick noodles.
6. {Take 2 tablespoon of tokhma.
7. {Take As required of Fruits- (banana, cherry, grapes apple thinly sliced).
8. {Make ready 4-5 scoops of ice-cream.
9. {Take As needed of Rose essence (optional).
10. {Prepare As required of Jelly (optional).
11. {Take As needed of Food colour.

Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water..
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence..
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator..
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca..
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream..
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊..

So that's going to wrap it up with this special food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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