Steps to Make Quick Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

1. {Make ready 130 grams of hulled strawberries.
2. {Take 1 of mango, peeled & stoned.
3. {Take 130 grams of blackcurrants.
4. {Get 3 of kiwi fruits, peeled.
5. {Get 2 1/2 tsp of icing sugar.

Instructions to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

1. Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp.
2. Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply..
3. Freeze overnight and remove from moulds by running them under warm water until loose.

So that is going to wrap this up for this special food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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