Easiest Way to Prepare Homemade Krembo

Krembo.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, krembo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Krembo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Krembo is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have krembo using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Krembo:

1. {Get of Filling.
2. {Take of egg whites.
3. {Take of sugar.
4. {Prepare of water.
5. {Prepare of salt.
6. {Take of lemon acid/juice.
7. {Prepare of agar.
8. {Prepare of Base.
9. {Get of wafer.
10. {Make ready of Glaze.
11. {Prepare of chocolate.
12. {Make ready of cocoa butter (optionally).

Steps to make Krembo:

1. Cut circles of wafer sheet using cookie cutters.
2. Put sugar, agar and water in the sauce pan and set it on medium fire.
3. Meanwhile start beating egg whites until you get soft peaks.
4. When caramel reaches 117°C take it off the heat.
5. Set it aside for half a minute so it'll stop bubbling.
6. Pour it into the egg whites while beating it at high speed.
7. Keep mixing it at high speed until merengue colds down and becomes glossy.
8. Put merengue in the piping bag and pipe it on water circles.
9. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze).
10. Glaze them with chocolate and decorate with crushed nuts (optionally).
11. Let them cool in the fridge and serve :).

So that's going to wrap it up for this special food krembo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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