How to Make Favorite Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. {Make ready of [A - blended paste for marinade].
2. {Prepare 1 tbsp of oil.
3. {Make ready 2 tbsp of curry powder.
4. {Take 2 of chopped green onions.
5. {Make ready 1 of onion, chopped.
6. {Prepare 5 cloves of garlic.
7. {Get 1 inch of fresh ginger (or more if you like).
8. {Make ready 1 stalk of lemongrass (crush the base), chopped.
9. {Prepare 1 tsp of chicken seasoning.
10. {Prepare 1 tbsp of lemon juice.
11. {Make ready 1 tsp of turmeric powder.
12. {Get 1.5 tsp of paprika (you can use chopped chili).
13. {Get 3 tbsp of water (to cover ingredients in blender).
14. {Take to taste of salt, pepper.
15. {Take of [B - To Cook].
16. {Take 800 g of - 1kg chicken breast, cubed.
17. {Prepare 1 tbsp of cooking oil.
18. {Get to taste of salt, pepper, sugar.
19. {Take 1/2 cup of water/broth.

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

So that is going to wrap this up with this special food curry-not-curry chicken breasts stew with potatoes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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