How to Make Perfect Butter Mochi
Butter Mochi.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, butter mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butter Mochi is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Butter Mochi is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butter mochi using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter Mochi:
- {Take 1 lb of Mochiko Flour.
- {Take 2 1/2 cup of Sugar.
- {Take 1 tsp of Baking Powder.
- {Get 5 of Eggs.
- {Take 3 cup of Milk.
- {Take 1 tsp of Vanilla.
- {Prepare 1/2 cup of Butter, Melted.
- {Take 1 cup of Coconut Flakes, Sweetened.
Steps to make Butter Mochi:
- Preheat oven to 350?F..
- Grease very well a 9x13 baking pan or 11x11 pan.
- In a large bowl, mix together the flour, sugar, and baking powder..
- In a medium bowl, beat the eggs, milk, and vanilla..
- Pour the wet ingredients into the dry ones and stir to mix well..
- Add the melted butter and coconut..
- Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
- When done, let the mochi cool completely before cutting and serving..
- Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
- Tip: Make a day ahead as the mochi tastes better overnight..
So that is going to wrap it up for this special food butter mochi recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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