Recipe of Quick The Star of Prawn Curries – Goan Prawn Curry Recipe

The Star of Prawn Curries – Goan Prawn Curry Recipe.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the star of prawn curries – goan prawn curry recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

The Star of Prawn Curries – Goan Prawn Curry Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. The Star of Prawn Curries – Goan Prawn Curry Recipe is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook the star of prawn curries – goan prawn curry recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Star of Prawn Curries – Goan Prawn Curry Recipe:

1. {Take 500 g of deveined and deshelled prawns.
2. {Prepare 3-4 of slit green chilies.
3. {Get 1 of small onion, finely chopped.
4. {Make ready 1 tablespoon of coconut oil.
5. {Take 1 cup of fresh coconut milk, thickly extracted.
6. {Get 2 of garlic cloves, medium.
7. {Take 1/2 inch of ginger.
8. {Make ready 3 of red dried chili peppers.
9. {Make ready 1 half of teaspoon of coriander seeds.
10. {Get 1/2 tsp of cumin seeds.
11. {Get 1/2 tsp of turmeric powder.
12. {Prepare 1/2 tsp of black peppercorns.
13. {Take 1 tsp of tamarind pulp.
14. {Prepare of Fresh coriander leaves for garnishing.

Steps to make The Star of Prawn Curries – Goan Prawn Curry Recipe:

1. Take the prawns and marinate them in chopped green chilies, onion, and salt for 15 minutes..
2. Set aside a few dried red chilies and soak them for 10 minutes in warm water..
3. Grind ginger, cumin seeds, coriander seeds, garlic, dried red chili, peppercorns, and turmeric powder into a fine paste with a little water..
4. Cook the marinated prawns for around 2 minutes on a medium flame with some coconut oil..
5. After that, stir in the ground spice paste thoroughly. Bring to a boil with the thin coconut milk extract or a 200 mL can of coconut milk and tamarind pulp. Simmer the prawns until they are almost finished on a low flame..
6. Before adding the thick coconut milk extract, change the seasoning. Cook for another 30 seconds to 1 minute on low heat, stirring constantly. If you're using fresh coconut milk, keep the heat low or the milk will break..
7. Garnish the curry with fresh coriander leaves at the top. Allow at least 30 minutes for the curry to rest before serving..
8. Serve hot with steamed white rice..

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