Recipe of Super Quick Homemade Showa Era School Lunch: Nostalgic Soft Bread Roll

Showa Era School Lunch: Nostalgic Soft Bread Roll.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, showa era school lunch: nostalgic soft bread roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Showa Era School Lunch: Nostalgic Soft Bread Roll is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Showa Era School Lunch: Nostalgic Soft Bread Roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook showa era school lunch: nostalgic soft bread roll using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Showa Era School Lunch: Nostalgic Soft Bread Roll:

1. {Get of [180 grams] ●Bread (strong) flour.
2. {Take of [40 grams] ●Cake flour.
3. {Get of [12 grams] ●Raw cane sugar.
4. {Get of [3 grams] ●Grilled salt.
5. {Prepare of [2 2/5 grams] Dry yeast.
6. {Take of [12 grams] Margarine.
7. {Get of [160 grams] Milk.
8. {Make ready of Milk to brush on the rolls.

Steps to make Showa Era School Lunch: Nostalgic Soft Bread Roll:

1. Put all the ● ingredients plus the milk into a bread machine, and start the "dough only" program. Add the margarine 5 minutes. Let the dough complete its 1st rising..
2. Take the dough out, deflate and then weigh it, divide it, and roll each portion into a ball. Rest the dough for 15 minutes..
3. Place each portion of dough with the seam side down, and roll it out into an oval with a rolling pin. Turn sideways, and roll the top and bottom edges towards the center..
4. Fold in half and pinch the seams together in the middle..
5. Fold in the left and right ends, and pinch tightly..
6. Roll the dough gently until it's 17 cm long. Make sure the ends don't get too thin when you do this..
7. Line up the formed rolls on baking sheet lined with parchment paper. Leave for 25 minutes or so for the 2nd rising. In the meantime, bring the milk for finishing the rolls to room temperature..
8. Brush the surface of the rolls with the milk. Preheat the oven to 180°C. Bake the rolls for 5 minutes at 180°C, then 10 minutes at 160°C (15 minutes total). Let the rolls cool completely before transferring to storage bags..
9. When I bake 5 rolls at a time, I line them up like this..

So that's going to wrap this up with this special food showa era school lunch: nostalgic soft bread roll recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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