Simple Way to Make Ultimate Choisam Fried Rice

Choisam Fried Rice.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, choisam fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choisam Fried Rice is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Choisam Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook choisam fried rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Choisam Fried Rice:

1. {Get of Some leaves choisam.
2. {Prepare Half of Carrot diced.
3. {Take of Corn.kernel one cub.
4. {Get Half of onion minced.
5. {Make ready of Soy sauce.
6. {Take of Black pepper.
7. {Take of Left over rice.
8. {Take 5 of fish ball diced.
9. {Prepare 1 of chicken breast cubes.
10. {Get 3 of eggs.
11. {Take 3 of shallots diced.
12. {Take of Some peas.

Steps to make Choisam Fried Rice:

1. Fry the egg first then set aside.Then slightly fry the chicken until golden brown set aside also.Steam the choisam half cooked only then cut into half set aside too..
2. In the same pan add again cooking oil then sauutee garlic shallots until fragrant then the fish cubes and carrot peas corn mix them well.Season with dash of black pepper and a pinch of salt.Then add the rice mix well until all the ingredients are properly combined.Lastly the egg.and choisam.Keep mixing until done.

So that's going to wrap this up with this special food choisam fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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