Simple Way to Prepare Speedy Gluten Free Bread-In-A-Cup

Gluten Free Bread-In-A-Cup.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, gluten free bread-in-a-cup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Bread-In-A-Cup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Gluten Free Bread-In-A-Cup is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. {Prepare 1 large of Egg.
2. {Make ready 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
3. {Prepare 1 tsp of Water.
4. {Make ready 1/3 cup of Gluten Free Bisquick.
5. {Prepare 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Instructions to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly..
2. Add the egg, water, and buttermilk. Stir with a fork until blended..
3. Incorporate the Bisquick and sugar, stirring consistently..
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
5. Microwave for 85-100 seconds..
6. Dump onto paper towel to absorb moisture and leave to cool..
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..

So that's going to wrap it up for this special food gluten free bread-in-a-cup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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