Step-by-Step Guide to Make Perfect Caramel Banana Cheesecake

Caramel Banana Cheesecake.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, caramel banana cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Banana Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Caramel Banana Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel banana cheesecake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Cheesecake:

1. {Make ready 200 grams of Cream cheese.
2. {Prepare 60 grams of Sugar.
3. {Get 2 of Eggs.
4. {Take 20 grams of White flour.
5. {Prepare 100 ml of Heavy cream.
6. {Take of Cookie Tart Crust.
7. {Make ready 80 grams of Cookies.
8. {Get 40 grams of Butter.
9. {Make ready of Caramel Banana.
10. {Make ready 1 of ☆Banana.
11. {Get 50 ml of ☆Heavy cream.
12. {Make ready 1 tbsp of ☆water.
13. {Take 50 grams of ☆Sugar.

Instructions to make Caramel Banana Cheesecake:

1. Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold..
2. Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature..
3. Preheat the oven at 170°C..
4. Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream..
5. The brown caramel colour is the best. If it's not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste..
6. Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in..
7. Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there..
8. Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter..
9. Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil..
10. If you let it cool for 1-2 days, it's more tasty..

So that's going to wrap it up with this exceptional food caramel banana cheesecake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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