Step-by-Step Guide to Prepare Award-winning Cheese Spread or Dip

Cheese Spread or Dip.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheese spread or dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cheese Spread or Dip is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cheese Spread or Dip is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese spread or dip using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Spread or Dip:

1. {Take of grated cheese.
2. {Make ready of mayonnaise.
3. {Get of garlic powder.
4. {Get of green onions.
5. {Make ready of medium onion.

Instructions to make Cheese Spread or Dip:

1. I used this cheese this time, mostly because I wanted to try it (It's pretty good). But others work just as well. I think Swiss is still my favorite..
2. If it is block cheese, grate it, and place in a bowl..
3. Chop your green onion, smaller is better. Add to cheese in bowl..
4. Ready your onion. I like to thin slice it. I'm using a sweet onion here, red works great and adds a little color also..
5. Then finely chop it. A small dice works better in this. Add to bowl when you are satisfied..
6. Add your garlic powder to the cheese in the bowl..
7. Add your mayo to the bowl, stir it all together..
8. Serve on crackers, bread, toast, celery, relish plate or what have you..

So that is going to wrap this up for this exceptional food cheese spread or dip recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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