Easiest Way to Make Favorite Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, soft shiratama (sticky rice ball) with brown sugar syrup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:

1. {Get 30 grams of Glutinous rice flour (Mochiko).
2. {Get 20 ml of Water.
3. {Make ready 1 of Dark brown sugar.
4. {Take 1 of Water.

Steps to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:

1. It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes..
2. If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness..
3. Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill..
4. Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles..
5. Pour kuromitsu over the shiratama and enjoy..

So that is going to wrap it up with this exceptional food soft shiratama (sticky rice ball) with brown sugar syrup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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