Easiest Way to Prepare Speedy Mascerponi and Nutella Filled Cake

Mascerponi and Nutella Filled Cake.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mascerponi and nutella filled cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mascerponi and Nutella Filled Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mascerponi and Nutella Filled Cake is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mascerponi and nutella filled cake using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mascerponi and Nutella Filled Cake:

1. {Prepare of For the cake batter.
2. {Get 1/3 cup of Unsweetened Cocoa (preferably bournville).
3. {Get 2 cup of Self-raising Flour.
4. {Get 14 of Egg White.
5. {Make ready 1 1/2 cup of Sugare.
6. {Prepare 1 tsp of Sugar Vanilla.
7. {Take of For the filling.
8. {Prepare 250 grams of Mascerponi cheese(preferably light).
9. {Make ready 2 tbsp of Sugar.
10. {Make ready 1 cup of Extra Thick Cream.
11. {Make ready 4 tbsp of Nutella.
12. {Get of Glazing.
13. {Get 50 grams of Milk chocolate bar.
14. {Prepare 30 grams of Dark chocolate.
15. {Take 1/4 cup of Milk.
16. {Prepare 1/2 cup of Dried raspberry.

Instructions to make Mascerponi and Nutella Filled Cake:

1. For the chocolate cake: Preheat the oven to 180°C/350°F. Place a rack in the center of the oven. Coat a large ring cake tin with a nonstick cooking spray and dust with some flour. Combine the flour, cocoa, sugar vanilla and ¾ cup sugar. In a large bowl, beat the egg whites with an electric mixer for 1 minute until foamy. Add the remaining sugar (3/4 cup) to the egg whites and continue beating until whites hold soft peaks. Add the flour mixture, to the egg whites, one third at a time, and mix until the batter is fully incorporated. Spoon the batter into the cake tin and bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. Remove from the oven and set aside to completely cool down. Convert the cake to a flat dish..
2. To prepare the mascarpone cheese filling: In a bowl, beat the heavy cream and sugar with an electric mixer until soft peaks form. Gently fold in the mascarpone cheese just to incorporate. Refrigerate. Cut 2.5cm/1 inch slice horizontally off top of the cake. Tear out some of the sponge cake, creating a tunnel and leaving 2.5cm/1 inch shell on the bottom. Spoon the Nutella evenly in the tunnel and cover with the mascarpone cheese filling. Replace the top of the cake on top..
3. For the glaze on top: Add the chocolate, milk to a saucepan,put the sauce pan in a bigger pan full of water and heat it up, whilst whisking dark and milk chocolate together. Drizzle the glaze on top of the cake. Then sprinkle the dried raspberry over the chocolate glazing..

So that is going to wrap this up with this exceptional food mascerponi and nutella filled cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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