How to Make Speedy 馃崿馃巶 Ferrero Rocher Cake 馃巶馃崿
馃崿馃巶 Ferrero Rocher Cake 馃巶馃崿.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 馃崿馃巶 ferrero rocher cake 馃巶馃崿. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
馃崿馃巶 Ferrero Rocher Cake 馃巶馃崿 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. 馃崿馃巶 Ferrero Rocher Cake 馃巶馃崿 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 馃崿馃巶 ferrero rocher cake 馃巶馃崿 using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 馃崿馃巶 Ferrero Rocher Cake 馃巶馃崿:
- {Prepare of For the cake.
- {Take of eggs.
- {Take of sugar.
- {Prepare of ground hazelnuts.
- {Get of flour.
- {Make ready of cocoa powder.
- {Make ready of baking powder.
- {Get of salt.
- {Make ready of For the frosting.
- {Get of butter, room temperature.
- {Take of nutella.
- {Make ready of dark or milk Chocolate.
- {Take of For the syrup.
- {Prepare of sugar.
- {Get of water.
- {Get of For the filling and decorating.
- {Get of crushed wafers.
- {Get of Ferrero rocher candies.
- {Get of coarsely chopped hazelnuts.
Instructions to make 馃崿馃巶 Ferrero Rocher Cake 馃巶馃崿:
- 1. Preheat oven to 350F (175C). Line three – 8 inch (20cm) round pans with parchment paper and grease with butter. 2. Place the hazelnuts in a food processor and process until finely ground..
- 3. In one bowl sift flour, cocoa powder, baking powder. Stir in the ground hazelnuts. 4. In a large bowl whip eggs on high speed, slowly add sugar and whip until tripled in volume, about 8-10 minutes..
- 5. Using a spatula, gently fold the dry ingredients into the eggs in 3 additions. 6. Divide the batter between three pans and bake for 35-40 minutes. until a toothpick inserted in the center comes out clean..
- 7. Let cool for 15 minutes in the pans, release from the pan and let cool completely on cooling rack..
- 8.#Make_the_frosting: in a heatproof bowl, melt the chocolate over a double boiler or in a microwave (in a 30 sec pulses) and let cool to room temperature. Add room temperature butter and Nutella. Whip until fully incorporated and fluffy..
- 9.#simple_syrup_to_soak_the_cake In a medium saucepan combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Brush the cake with syrup very well. Otherwise your cake will be too dry!.
- 10. #Assemble_the_cake: transfer 5-6 tabls of the frosting to a piping bag and keep for later. Place one cake layer on your serving dish, spread a layer of frosting and sprinkle with half of the crushed wafers. Place another layer of cake and repeat the process. Spread the remaining frosting on top and side of the cake..
- 11. #For_final_decoration: toast the hazelnuts on a pan, crush them and coat the side of the cake. Pipe starts on top of the cake and place 1 Ferrero rocher on each star. 12.Refrigerate for 2 hours before serving..
- #Notes: •brush the cake with some other liquid. For example rum,jam+water. • You can make this cake with only two layers. • If your oven is big enough, you can bake all 3 cake pans together. • I chopped the hazelnuts coarsely, in a food processor or finely chop them by hand choice is yours..
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