How to Prepare Perfect Chick-shaped Japanese Traditional Sweets

Chick-shaped Japanese Traditional Sweets.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chick-shaped japanese traditional sweets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chick-shaped Japanese Traditional Sweets is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chick-shaped Japanese Traditional Sweets is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chick-shaped japanese traditional sweets using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chick-shaped Japanese Traditional Sweets:

1. {Get 100 grams of Shiro-an (sweetened smooth white bean paste).
2. {Get 7 grams of White flour.
3. {Prepare 2 grams of Mochiko.
4. {Prepare 5 grams of Sugar.
5. {Make ready 1 dash of Black sesame seeds.
6. {Take 1 of Food dye, red and yellow.

Steps to make Chick-shaped Japanese Traditional Sweets:

1. Put the shiro-an white bean paste in a bowl, then add sifted flour, mochiko, and sugar..
2. Mix together until the dough is formed..
3. Break the dough into five pieces and steam in a steamer for about 25 minutes. They'll expand once steamed..
4. Knead the dough all together again in a wet kitchen towel for about ten minutes. Add yellow food dye while kneading to make yellow dough..
5. Put a little bit of dough aside to make the chick beaks later, and then use the rest of the dough to make round chick heads. Roll the dough when it's still a little warm to the touch..
6. Add red food coloring to the dough you're going to use for the beaks to make it orange..
7. Take the orange dough and stick to the yellow chick heads to make beaks, and then add sesame seeds for the eyes. It's easy to add the seeds using a toothpick..
8. They're all done. Now you've got a row of little chicks!.
9. Here's a picture of "Piyodamari," a character whose name I even used for my username. Don't these sweets look just like him!?.

So that's going to wrap it up for this exceptional food chick-shaped japanese traditional sweets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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