Recipe of Any-night-of-the-week Spinach Cheese Dip (warm)
Spinach Cheese Dip (warm).
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach cheese dip (warm). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Cheese Dip (warm) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Spinach Cheese Dip (warm) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach cheese dip (warm) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Cheese Dip (warm):
- {Get of frozen spinach.
- {Make ready of garlic.
- {Get of light butter.
- {Prepare of herbed cream cheese.
- {Take of milk.
- {Get of coarse salt and pepper.
- {Get of grated cheese (orange colour).
Instructions to make Spinach Cheese Dip (warm):
- Defrost frozen spinach and squeeze out all the water properly, chopping up the spinach roughly afterwards..
- Melt the butter on medium low heat while peeling the garlic, slicing the garlic into one millimeter slices..
- Cook the garlic at medium low until nicely browned, then tip in the chopped defrosted spinach..
- Give the spinach a good throw around the pan so it separates and cooks through..
- Place the mixture to the side and warm up the milk on low heat..
- Tip in the cream cheese and half the seasoning and mix well for about a minute..
- Combine both mixtures, remaining seasoning and half the cheese into a baking dish, mixing well. Cover with the remaining cheese and throw in the oven until cheese melts at the top..
So that's going to wrap it up with this special food spinach cheese dip (warm) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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