Recipe of Super Quick Homemade Pozole Verde con Pollo

Pozole Verde con Pollo.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pozole verde con pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pozole Verde con Pollo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pozole Verde con Pollo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pozole verde con pollo using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pozole Verde con Pollo:

1. {Prepare 110 oz of Mexican style hominy (canned).
2. {Take of Chicken broth.
3. {Prepare 1 of whole chicken.
4. {Prepare 1/2 of yellow onion.
5. {Prepare 4 of garlic cloves (peeled).
6. {Prepare 3 of bay leaves.
7. {Take 1 cube of Knorr caldo de pollo chicken buillon.
8. {Get 2.5 liters of water.
9. {Prepare of salt/pepper.
10. {Take of Salsa verde.
11. {Get 4 lbs of tomatillos.
12. {Take 1 of jalapeño (seeded).
13. {Get 1 bunch of cilantro.
14. {Get 1/2 of yellow onion.
15. {Get 4 of garlic cloves (peeled).
16. {Make ready 1 handful of radish leaves.
17. {Prepare 2 tsp of oregano.
18. {Prepare 1 tsp of cumin.
19. {Take of salt/pepper.
20. {Take of To serve.
21. {Make ready 1/2 of cabbage (thin slices).
22. {Prepare 5 of radishes (sliced).
23. {Get 3 of limes (sliced).
24. {Get 1 bag of yellow corn tostadas.
25. {Make ready of oregano.

Steps to make Pozole Verde con Pollo:

1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later..
2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred..
3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully..
4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat..
5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor..
6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes..
7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer..

So that is going to wrap this up with this special food pozole verde con pollo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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