Simple Way to Make Quick Down to the Bone Porkchop with Flavorful Gravy

Down to the Bone Porkchop with Flavorful Gravy.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Down to the Bone Porkchop with Flavorful Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. {Prepare of Porkchop and seasoning.
2. {Take 2-1/4 pound of bone-in porkchop.
3. {Take 1-1/2 teaspoon of salt divided.
4. {Make ready 1-1/2 teaspoon of ground black pepper.
5. {Get of Flour for breading.
6. {Take 1-1/2 cups of self-rising flour.
7. {Make ready 1 teaspoon of salt.
8. {Make ready 1 teaspoon of ground black pepper.
9. {Prepare of Gravy.
10. {Get 1/2 teaspoon of granulated garlic powder.
11. {Take 1 teaspoon of salt.
12. {Prepare 1 teaspoon of ground black pepper.
13. {Get 15 ounces of canned evaporated milk.
14. {Get 2 cups of water.
15. {Take 1/2 cup of seasoned leftover flour from breading porkchops.
16. {Prepare 1/4 cup of oil from frying porkchops and drippings.

Instructions to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..
4. Serve I hope you enjoy!!! It's gnawed down to the bone!.

So that's going to wrap it up with this exceptional food down to the bone porkchop with flavorful gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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