Simple Way to Prepare Quick Mike's Moist Red Velvet Truffles

Mike's Moist Red Velvet Truffles.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, mike's moist red velvet truffles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Moist Red Velvet Truffles is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Mike's Moist Red Velvet Truffles is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Moist Red Velvet Truffles:

1. {Prepare of Red Velvet Truffle Batter.
2. {Prepare of Betty Crocker Red Velvet Cake Mix ®.
3. {Take of 16 oz Betty Crocker Cream Cheese Frosting ® [room temp].
4. {Take of Vanilla Extract.
5. {Make ready of Truffle Candy Coatings.
6. {Make ready of Dark Chocolate Chips.
7. {Prepare of White Chocolate Chips.
8. {Make ready of Colorful Candy Sprinkles.
9. {Make ready of Kitchen Equipment.
10. {Take of Pair Latex Gloves [more if you have helpers].
11. {Prepare of Sticks [used to dip truffles in chocolate].
12. {Prepare of Parchment Paper [or equivalent].
13. {Get of Small Colorful Cupcake Paper Cups [optional-for serving].
14. {Take of Powdered Sugar.

Instructions to make Mike's Moist Red Velvet Truffles:

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly..
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking..
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled..
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn..
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent..
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles..
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!.

So that is going to wrap it up with this special food mike's moist red velvet truffles recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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