Step-by-Step Guide to Make Award-winning Sautéed Chicken Thighs in Olive Oil

Sautéed Chicken Thighs in Olive Oil.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed chicken thighs in olive oil. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sautéed Chicken Thighs in Olive Oil is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Sautéed Chicken Thighs in Olive Oil is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed chicken thighs in olive oil using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Thighs in Olive Oil:

1. {Prepare of Sautéed Chicken Thighs in Olive Oil.
2. {Prepare of Chicken thighs.
3. {Take of Olive oil.
4. {Take of Salt and pepper.
5. {Make ready of Black pepper.
6. {Take of White Asparagus Sauce.
7. {Prepare of aspagarus ◆White asparagus (canned boiled).
8. {Get of ◆Mayonnaise.
9. {Get of lemon worth ◆Lemon juice.
10. {Prepare of ◆Horseradish.
11. {Get of ◆White pepper.
12. {Get of Orange Tossed in Mustard Dressing.
13. {Get of ◇Orange.
14. {Get of ◇Grainy mustard.
15. {Make ready of ◇Salt and pepper.

Steps to make Sautéed Chicken Thighs in Olive Oil:

1. Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife..
2. Put all the ◆ ingredients into a bowl, and mix..
3. When it's well blended, the sauce is ready!.
4. Mix with a spoon. It will separate the asparagus and will help to make a nice sauce..
5. Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife..
6. Cut into pieces lengthwise. (Cut off the white parts.).
7. Cut into bite-sized pieces..
8. Mix in all the ◇ ingredients, and the orange side dish is ready!.
9. Sprinkle salt and pepper onto both sides of the chicken thighs..
10. Heat the olive oil in a frying pan..
11. When it's well heated, fry the skin side of the chicken first..
12. Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat..
13. The chicken will look like this when you remove the lid..
14. Flip the chicken over. (The skin should be nicely browned.).
15. Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on..
16. Slice into your desired size..
17. Serve on a plate, sprinkle with black pepper, and done!.
18. Here is another one: "Chicken Breast Salad with Tomato and Dressing" https://cookpad.com/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing.

So that's going to wrap it up for this special food sautéed chicken thighs in olive oil recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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