Step-by-Step Guide to Make Ultimate My Cinnamon Almond Cranberry Waffles

My Cinnamon Almond Cranberry Waffles.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my cinnamon almond cranberry waffles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

My Cinnamon Almond Cranberry Waffles is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. My Cinnamon Almond Cranberry Waffles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my cinnamon almond cranberry waffles using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Cinnamon Almond Cranberry Waffles:

1. {Make ready 2 cup of Pan cake Mix.
2. {Prepare 1 1/2 cup of Water.
3. {Make ready 1/4 cup of Cinnamon.
4. {Get 1/4 cup of Dried Fruit of your choice (I use dried Cranberries, and I also added crushed Almonds).
5. {Take 1 can of Non Stick Cooking Spray.
6. {Take 1 of Bottle of Syrup (or Toppings of your choice ).

Steps to make My Cinnamon Almond Cranberry Waffles:

1. Heat up Waffle Iron.
2. Spray Iron with Non stick cooking Spray.
3. In Mixing bowl combine Pan cake mix and cinnamon together.
4. Add water.
5. Mix in dried fruit and crushed Almonds.
6. Stir well.
7. Pour enough batter to fill two-thirds of waffle iron.
8. Cook until crisp and golden brown.
9. Set aside.
10. Repeat with remaining batter.
11. Add toppings of your choice over your waffles.(I use syrup ).

So that is going to wrap this up for this special food my cinnamon almond cranberry waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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