How to Prepare Quick Lemon pepper swai fillet

Lemon pepper swai fillet.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon pepper swai fillet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon pepper swai fillet is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Lemon pepper swai fillet is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper swai fillet:

1. {Get 2 of swai fillets.
2. {Take of Lemon pepper seasoning.
3. {Take of Salt.
4. {Get of Fresh cracked black pepper.
5. {Make ready 1 half of to whole squeezed lemon or lime.
6. {Make ready 1 of quarter stick butter or less depending on size fillet.
7. {Prepare 1 cup of rice.
8. {Prepare 2 cups of water.
9. {Get of Coleslaw or veggie of your choice, anything will do!.

Instructions to make Lemon pepper swai fillet:

1. Cookie sheet lined w foil.
2. Put fish on separate layer of foil to make pouch.
3. Put in center rack of oven.
4. Cook for 25 mins or until flaky, depends on fresh or frozen and the oven..
5. Cook rice according to package directions. Any rice will do!.
6. Fluff your rice with a fork for fluffy rice.
7. Coleslaw is super easy, I just add salt, olive oil and black pepper..

So that is going to wrap this up with this exceptional food lemon pepper swai fillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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