Recipe of Any-night-of-the-week Rich Azuki Bean Ice Cream Bars

Rich Azuki Bean Ice Cream Bars.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, rich azuki bean ice cream bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Azuki Bean Ice Cream Bars is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Rich Azuki Bean Ice Cream Bars is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich azuki bean ice cream bars using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Azuki Bean Ice Cream Bars:

1. {Get 1 small of can A: Boiled Azuki beans (I recommend Dainagon type).
2. {Make ready 1 of heaping tablespoon A: Soy sauce.
3. {Get 3 tbsp of A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar).
4. {Get 150 ml of A: Water.
5. {Take 2 tbsp of B: Corn Starch (or katakuriko).
6. {Get 2 tbsp of B: Water for dissolving the cornstarch.

Instructions to make Rich Azuki Bean Ice Cream Bars:

1. Dissolve the cornstarch in 2 tablespoons water. ＊Do the same if using katakuriko..
2. Combine all the A. ingredients (canned azuki beans, soy sauce, sugar and water) in a pan and stir well..
3. Start heating the pan over medium heat. After it comes to a boil, turn the heat down to low and simmer for about 3 minutes..
4. Add cornstarch dissolved in water to the pan (mixing briskly). Remove from the heat once it has started to thicken..
5. Pour the mixture into an ice tray or microwave safe container, and let it chill in the fridge to solidify. I used an ice tray as shown in the photo..
6. This is made using a different ice tray. I stuck wooden ice cream spoons into half of the cubes..
7. When the ice cream has frozen and solidified, remove from the mold, and it is done. If they are difficult to remove from the compartments, leave it for a while (at room temperature) and they'll come out easily..
8. Version 1: I stuck ice cream spoons to make mini adzuki bean ice cream bars..
9. "Version 2": I used a container and made adzuki bean ice cream cups..
10. Additional note: I made this with a bit less water this time for richer tasting ice cream bars. Add more water for a light, refreshing finish..

So that's going to wrap this up for this exceptional food rich azuki bean ice cream bars recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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