Recipe of Quick Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mom's 70s chinese pepper steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's 70s Chinese Pepper Steak is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mom's 70s Chinese Pepper Steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. {Get of sauce.
2. {Make ready 1/4 cup of soy sauce.
3. {Get 1/2 tsp of sugar.
4. {Get 1/2 cup of beef bullion.
5. {Get 1/4 cup of water.
6. {Make ready 1 tbsp of cornstarch.
7. {Make ready of Ingredients.
8. {Take 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. {Take 1/4 cup of vegetable oil.
10. {Get 1 clove of garlic, crushed.
11. {Take 1 tsp of salt.
12. {Prepare 1 tsp of ground ginger.
13. {Make ready 1 tsp of ground black pepper.
14. {Prepare 3 medium of green bell peppers, julienned.
15. {Take 2 medium of onions.
16. {Make ready 1 of 6-ounce can of water chestnuts, drained.
17. {Get 4 of green onions, chopped.

Steps to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

So that's going to wrap it up with this special food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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