Recipe of Super Quick Homemade Strawberry Icing

Strawberry Icing.

Strawberry Icing

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, strawberry icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Icing is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Strawberry Icing is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry icing using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Icing:

  1. {Take 1 cup of Fresh Strawberries.
  2. {Get 1 cup of Butter.
  3. {Make ready 1 tsp of Vanilla Extract.
  4. {Make ready 4 cup of Sugar.

Instructions to make Strawberry Icing:

  1. Place Strawberries in food processor; purée until smooth..
  2. Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often until purée is reduced by at least half, about 20 minutes; let cool..
  3. Beat butter in a bowl with electric mixer until light and fluffy..
  4. Beat in 1 cup of sugar just until blended..
  5. Beat vanilla extract and 2 tablespoons of strawberry purée in to butter and sugar just until blended..
  6. Repeat with 1 cup of sugar followed by 2 tablespoons of strawberry purée two more times.
  7. Done! You may want to add more strawberries to add a stronger strawberry taste or more sugar to sweeten it more..

So that's going to wrap this up with this special food strawberry icing recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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